We take organized cabinets very seriously at Metropolitan, especially when it comes to storing spices! There is no one right way to store your cinnamon and thyme, but a few of our designers offer different kitchen storage ideas to make your spices easily accessible…
Janet’s preferred method:
-
15” base cabinet with roll out shelves
-
Top drawer for small spices with a divider insert
-
Bottom drawer for taller, odd shape spices
-
Labels on the top of each canister/jar for finding spices easily
-
Kathy’s favorite cabinets:
-
The Hafele pull out spice drawer and pull out spice cabinet
Marie is partial to:
-
The simple ‘back-of the door’ storage rack, to see all the containers at eye level
Ron favors:
-
A wall cabinet with a little interior staircase so all spices easily found in plain site
-
Spices go on the 2 shelves inside cabinet, with the top shelf for baking ingredients
-