We take organized cabinets very seriously at Metropolitan, especially when it comes to storing spices! There is no one right way to store your cinnamon and thyme, but a few of our designers offer different kitchen storage ideas to make your spices easily accessible…

Janet’s preferred method:

• 15” base cabinet with roll out shelves

  • Top drawer for small spices with a divider insert

  • Bottom drawer for taller, odd shape spices

  • Labels on the top of each canister/jar for finding spices easily

Kathy’s favorite cabinets:

• The Hafele pull out spice drawer and pull out spice cabinet

  

Marie is partial to:

• The simple ‘back-of the door’ storage rack, to see all the containers at eye level

 

Ron favors:

• A wall cabinet with a little interior staircase so all spices easily found in plain site

  • Spices go on the 2 shelves inside cabinet, with the top shelf for baking ingredients